Vegetarian Burger Patties
Crispy, flavorful, and made with mixed vegetables and spices, our Vegetarian Burger Patties are perfect for delicious veg burgers, wraps, sandwiches, and snack platters. Easy to prepare and ideal for commercial as well as home kitchens.
Ingredient info:
- Mixed Vegetables
- Potato Flakes
- Water
- Batter
- Breadcrumbs
- Fresh Spices
- Edible Common Salt
- Spice Mixture
Cooking Instructions :
Step 1: Do not thaw the product before frying.
Step 2: Heat oil in a pan or fryer to 175°C and deep fry the product for approximately 3-4 minutes.
Step 3: Flip intermittently until evenly cooked, crispy, and golden brown. Serve hot with dip, chutney, or as a filling.
Our Vegetarian Burger Patties are crafted using a blend of mixed vegetables, potato flakes, fresh spices, and crunchy breadcrumbs to deliver rich taste and crispy texture in every bite. These ready-to-fry frozen patties are designed for restaurants, cafes, QSRs, catering services, and fast-food outlets looking for consistent quality and quick preparation.
Perfect for burgers, wraps, and snack servings, these patties provide a satisfying vegetarian option with authentic flavor and golden crispiness.
- Ready to Fry
- Made with Mixed Vegetables
- Crispy & Golden Texture
- Perfect for Veg Burgers & Wraps
- No Added Preservatives
- No Artificial Colours
- Ideal for Restaurants & Fast Food Outlets
- Quick & Easy Preparation
Information :
| Shelf Life | 12 months |
|---|---|
| Weight of the pack | 1000 gms |
| Storage Temperature | At - 18°C |
| No. of pieces per pack | 15 pcs |
| Unit weight of piece | 66.7 gms |
| Allergens | Wheat |
| Added Preservatives | No |
| Additives | No |
| Added Colours | No |
