Spicy Channa Burger Patties
Enjoy the bold and flavorful taste of our Spicy Channa Burger Patties, made with Bengal gram, potato flakes, fresh spices, and crispy breadcrumbs. Perfect for burgers, wraps, sandwiches, and snack platters.
Ingredient info:
- Bengal Gram
- Water
- Batter
- Breadcrumb
- Potato Flakes
- Fresh Spices
- Edible Common Salt
- Spice Mixture
Cooking Instructions :
Step 1: Do not thaw the product before frying.
Step 2: Heat oil in a pan or fryer to 175°C and deep fry the product for approximately 3-4 minutes.
Step 3: Flip intermittently until evenly cooked, crispy, and golden brown. Serve hot with dip, chutney, or as a filling.
Our Spicy Channa Burger Patties are prepared using premium quality Bengal gram combined with potato flakes and aromatic spices to create a delicious vegetarian burger patty with rich flavor and crispy texture. These ready-to-fry frozen patties are ideal for restaurants, cafes, QSRs, catering businesses, and home kitchens.
With a crunchy golden coating and spicy filling, these patties are perfect for veg burgers, wraps, and quick snack preparations.
- Ready to Fry
- Made with Premium Paneer
- Crispy & Golden Texture
- Perfect for Burgers & Wraps
- Rich Flavor with Authentic Spices
- No Added Preservatives
- No Artificial Colours
- Ideal for Restaurants & Fast Food Outlets
Information :
| Shelf Life | 12 months |
|---|---|
| Weight of the pack | 1000 gms |
| Storage Temperature | At - 18°C |
| No. of pieces per pack | 15 pcs |
| Unit weight of piece | 66.7 gms |
| Allergens | Wheat & Milk |
| Added Preservatives | No |
| Additives | No |
| Added Colours | No |
