Enjoy the crispy and delicious taste of our Aloo Burger Patty, made with quality potato flakes, flavorful spices, and a crunchy breadcrumb coating. Perfect for burgers, sandwiches, wraps, and snack platters.
Step 1: Do not thaw the product before frying.
Step 2: Heat oil in a pan or fryer to 175°C and deep fry the product for approximately 3-4 minutes.
Step 3: Flip intermittently until evenly cooked, crispy, and golden brown. Serve hot with dip, chutney, or as a filling.
Our Aloo Burger Patty is a ready-to-fry frozen snack crafted using premium potato flakes and a carefully balanced spice mixture to deliver authentic taste and crispy texture. Designed for quick preparation and consistent quality, these burger patties are ideal for restaurants, cafes, QSRs, catering services, and home kitchens.
With a crispy golden outer layer and soft flavorful potato filling, this patty makes an excellent choice for veg burgers and fast-food menus.
| Shelf Life | 12 months |
|---|---|
| Weight of the pack | 1000 gms |
| Storage Temperature | At - 18°C |
| No. of pieces per pack | 15 pcs |
| Unit weight of piece | 66.7 gms |
| Allergens | Wheat |
| Added Preservatives | No |
| Additives | No |
| Added Colours | No |